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Fine Indian Food
Contemporary Dining
Vermilion
Our Menu

Available to Eat in ot Take out

Each of our dishes are carefully created using a selection of the freshest vegatables and herbs and hand ground spices. Our meat, fish and seafood all come from local suppliers whom are carefully handpicked to ensure high quality, fresh, fine meats are used to complimemt our menu. 

 We also provide a delicious selection of vegatarian options offering authentic tastes with an innovative twist. 

 To compliment our menu we have a scrumtious selection of delicious desserts and a wide variety of alchoholic beverages available on our drinks menu. 
 
We hope you enjoy . . .


Prices Shown  represent both Eat In and Take out . Greater  value represents the  Eat  in price 

starters 
 
Seafood Starters

 Xenuk (mussels)   4.45      3.50
Cooked with spices in shell
Kakra  (crab meat)   4.45      3.50
Lightly spiced crab meat served with puri
King Prawns on Puri   5.00    3.70
Lightly spiced king prawns served with puri
Prawns on Puri    3.45    3.00
Lightly spiced prawns served with puri
Chingri Mirch    4.45    3.50
Lightly spiced prawns served in baked green pepper
Baja Mach    4.00    3.30
Lightly spiced fish panfried and served with spicy onion sauce
 
Tandoori Starters

Mixed Kebab    4.95    3.60
Mixture of lamb tikka, chicken tikka and sheek kebab
Boti Kebab    4.45    3.30
Tandoori lamb cubes, stir fried with spices, onions, green peppers and herbs
Tikka Chicken Paneer    4.45    3.30
Marinated boneless chicken cooked in tandoor and served with cheese
Sheek Kebab    4.00    3.00
Tikka Chicken    4.00    3.00
 

Vegetarian Starters

Palak Pakora    3.45    2.70
Lightly spiced spinach and onion savoury
Dahi Begoon    4.00    3.30
Lightly spiced mixed vegetables, served in a boat of aubergines,
garnished with yoghurt
Onion Bhaji   3.45    2.70
Samosa    3.45    2.70
Triangle pastry stuffed with vegetables or meat

Soups

Shurba-E-Katta    3.00    2.70
Soup of garlic, tomatoes, onions, fish and herbs
Daal Soup    3.00    2.70
Lentil soup
 
 
 Mains

Tandoori Specialities
 Traditional method of barbecuing and baking over flaming charcoal on
skewers. Chicken, mutton or fish individually marinated in sauce with delicate
herbs and different mixes of spices for a few hours before being cooked

Tandoori Chicken (half)    7.50    5.95
Tikka Lamb 7.50 5.95
Tikka Chicken     7.50   5.95
Tandoori King Prawn    9.95   7.95
Mixed Tandoori   9.50   7.50
 


Tikka Chicken Variations

Tikka Chicken Biryani    9.50    7.50
Cooked with basmati rice, served with its own unique flavoured sauce
Masala    7.95    5.95
Pieces of spring chicken lightly spiced with almonds, grilled over charcoal
served in our special tandoori sauce
Makhoni    7.95    5.95
Tikka Chicken in a rich creamy sauce - preparation of the sauce consists of
butter, fresh cream, ground almond, ground coconut etc. And a mixture of
usual mild spices
Zalferezi     7.95    5.95
Tikka Chicken cooked with garlic, hot green peppers, diced capsicums,
diced onion and a mixture of tandoori hot spices
Chilli Masala    7.95    5.95
Tikka Chicken in a fairly hot sauce, ingredients include fresh crushed green
chilli, ginger, garlic, coriander and usual spices
Shashlik     7.95     5.95
Char grilled onion and peppers and stir fried with chicken Tikka , spices and fresh herbs
Chom Chom     7.95     5.95
Tikka chicken cooked with egg, fresh cream and mild spices
Tikka Chicken Lanka Piaza     7.95     5.95
It’s a very hot dish. Cooked with cubed onions, capsicums & green chillies.

It is a highly flavoured, very tasty, hot dish
Tikka Chicken Roshuni    7.95     5.95
Bhuna style curry cooked with lots of garlic, onions, green peppers and
fresh spices and herbs
 
 

Chicken Dishes
 
Madras    5.95   4.95
Fairly hot plain curry
 Vindaloo     5.95  4.95
Very hot plain curry
 Malayan    6.95  4.95
Preparation of mild spices in which cream, banana and pineapple are used to create unique flavour
 Bhuna      6.95   4.95
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
 Dupiaza     6.95  4.95
A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly
 Dansak     6.95  4.95
Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and sharp sour flavour
 Biryani      8.50  6.50
A Biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices, served with a special vegetable curry
 Kurma     6.95   4.95
A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture
 Rogan Josh     6.95  4.95
Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes
 Moglay     6.95   4.95  
Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream
 
 

Lamb Dishes
 
Lamb Pasanda    7.95  5.95
Thin lamb fillet cured in yoghurt and spices, highly flavoured and served with nuts 
 Podhina    7.95   5.95
Specially prepared sauce, ingredients include mint, yoghurt, imli (tamarind) plus a combination of various spices
 Chef’s Masala Lamb    7.95   5.95
Braised golden brown lamb in onion, garlic, ginger and un-ground garam masala
Rogan Josh    7.95   5.95
Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes
 Lamb Kalia    7.95   5.95
Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices
 Lamb Biryani    8.95  6.95
A Biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices, served with a special vegetable curry sauce
 
 
 Vegertarian Dishes
 
Shabji Bhuna 5.95 4.50 
Mixed vegetables combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
 Shabji Zalferezi 6.95 4.80 
Mixed vegetables cooked with garlic, hot peppers, diced capsicums, diced onion and a mixture of spices
 Shabji Kurma 6.95 4.80
Mixed vegetables prepared of mild spices in which cream is used to create the delicacy of its flavour and creamy flavour
 
 

Jinghe Dishes
Large King Prawns

Bhuna King Prawns  8.95   7.50
King Prawns in a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
 King Prawns Palak  8.95   7.50
Similar to Bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers is used to balance the combination
 King Prawns Lanka Piaza   8.95    7.50
Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce
 King Prawns Aur Zeera   8.95    7.50
Preparation is similar to Dupiaza but Shahi Zeera (black cumins) is added to give a distinctive aromatic flavour
 King Prawns Masala  9.95    7.95
A very popular Indian dish cooked with almond, coconut powder, sugar and fresh cream 
 King Prawns Zalferezi   9.95   7.95
King prawns cooked with garlic, hot peppers, diced capsicums, diced onion and a mixture of hot spices
 King Prawns Katta    9.95   7.95
King prawns cooked with garlic, tomatoes, green chilli and fresh coriander
 Zaffron King Prawns   11.95   10.95
King prawns, cooked with special blend of appropriate spices, aromatic Saffron and fresh herbs. Served with Saffron Rice, Brinjal Bhaji and crispy Okra 
 


Chingri Dishes
Prawns
 
 Bhuna Prawns    6.95   5.80
Prawns in a combination of specially blended spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
 Chilli Prawns Masala   6.95    5.80
Fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and usual spices
 Prawns Palak   6.95   5.80
Similar to bhuna dishes except spinach is added and also a fair amount of garlic, hot green pepper is used to balance the combination
 Prawns Lanka Piaza   6.95   5.80
Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce
 Prawns Roshunni Madras   6.95    5.80
A fairly hot plain dish but with lots of garlic
 Prawns Pathia (sweet & sour)    6.95    5.80
The characteristics of this dish are derived fron the use of tomatoes with a mixture of spices
 


Balti Dishes
This dish has its own distinctive look and taste. Its cooked with minced meat, freshly blended spices, fresh tomato, green peppers, onion and balti paste

 Chicken, Lamb     7.95    6.95
Tikka Chicken      8.95     7.50
King Prawns       9.95     7.95
 


Shatkora Dishes
This particular dish comes from the Sylhet region of Bangladesh, a regional favourite for generations, the fantastic fragrance of Shatkora which is from the lemon family and is only grown in Sylhet

 
Chicken    8.95     7.50
 Lamb       8.95      7.50
 Beef       8.95       7.50
 

Chef’s Choice Seven Course Surprise Dinner
Sit in only 

A Sensational seven course meal that is prepeared to give you an exquisite Vermilion Feast. This  selection gives a taste of Indian cusine, using 
a  delicious selection of our  most popular customer choices and the chefs favourites , To provide you with  variety of fresh authentic dishes Including starters, mains and desserts 
 For Two 50.00     For Four 95.00

 

Vermilion Specialities
 
 Barkosh     9.50    6.95
One piece of Tandoori chicken off the bone and another piece on the bone recooked in a highly flavoured sauce. It’s our very own home style, medium strength dish
Rangela Khana    9,50     6.95
Marinated Tikka chicken and lamb cooked with fresh spinach, simmered in a medium to hot sauce with ginger, garlic, coriander, tomato and fenugreek leaves to create an aromatic taste
 Deshi Kakhri    8.95     6.50
Chicken or lamb cooked home style with garlic, ginger, turmeric, chilli powder, cumin, fresh chilli and coriander. Fairly hot
 Loknai Gosth      8.95    6.50
Tender chunks of Lamb cooked Loknai style, with onions and peppers, covered in a rich tamarind and tomato based sauce.
Fairly hot
 Shanji Murgh Keema      8.95     6.50
Strips of Tandoori chicken, mince meat, fresh cream and fresh coriander
 Lazeez    8.95     6.50
Chicken or Lamb Tikka, medium hot spices with Brinjal, Bhuna style
 Hari Murchi Bhuna Gosth     8.95     6.50
Lean slices of Lamb Tikka, hot spices, fresh onion, green chilli and bullet chillies. Hot & Spicy!
 Zarda Aloo    8.95      6.50
Chicken/Lamb, medium spices, sliced potato, spring onion and fresh coriander
Hariali     8.95      6.50
Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (green)
 Nawabi   8.95     5.50
Tender pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again in a wonderful, subtle creamy sauce
 Shander    8.95     6.50
Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream and ground coconut and a good selection of fragrant spices, a medium strength dish

 

Mach Dishes
Fish

Baja Mach    9.95     8.95
Lightly spiced fish panfried, served with sweet and sour sauce, pilau rice and mixed vegetable bhaji
 Macher Jhool    7.95     6.50
Very lightly spiced fish, cooked with onions, green chilli, mustard seed and fresh herbs
Shatkara Mach   8.95     7.50
This particular dish comes from the Sylhet region of Bangladesh, a regional favourite for generations, the fantastic  fragrance of Shatkora which is from the lemon family and is only grown in Sylhet
 
 

Beef Dishes

Madras   4.95  7.50
Fairly hot plain curry
 Vindaloo   4.95 7.50
Very hot plain curry
 Sag Gosth  5.95    7.50
Similar to Bhuna dishes  with added spinach iand also a fair amount of garlic, hot green peppers is used to balance the combination
 Methi Gosth 5.95   7.50
A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly
 Achar Gosth   5.95   7.50
Sauce prepared with mustard seed, onion, fresh herbs, mixed spices, plus a selection of pickles is added to bring out the distinctive taste
 Kabli Gosth    5.95   7.50
Undoubtedly the most popular dish in the subcontinent originates from Kabul in Afghanistan. Meat cooked with chickpeas and special blend of medium hot spices, gently cooked until dry
 Rogan Josh    5.95   7.50
Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes
 Karahi Gosth   5.95   7.50
Cooked with a special mixture of spices including garlic, ginger and a strong flavour of fresh coriander - slightly hot
 Bhuna Gosth   5.95   7.50
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
 Dansak Gosth    5.95   7.50
Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp, sour flavour
 


Duck Dishes

Jal-Jhool-Hansh  8.50    7.50
Breast cooked in a spicy sauce, very hot - a traditional Bengal Curry
 Imlidar Misti Hansh   8.50    7.50
Lean slices of duck breast cooked with a tamarind and honey in a mild sauce
 
Roshuni - Hansh    8.50   7.50
Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs


Sides

Vegetable Side Dishes
A selection of traditional and modern vegetable dishes using the freshest locally grown vegetables delivered daily. 
 
 
Palok Bhaji  3.45   2.45 
Shabji Bhaji  3.45   2.45
 Bindi Bhaji  3.45   2 .45 
 
Tarka Daal   3.45   2.45
  Bombay Aloo  3.45    2.45
 Palok Aloo  3.45    2.45
 Palok Paneer   3.45   2.45
 Begoon Bhaji   3.45    2.45
 Shim Aur Gobi   3.45   2.45
 Chatri Bhaji  3.45   2.45
 
 

Rice 

Pilau  rice  3.00  2.20
Boiled rice  2.45   2.00
 Vegetable Pilau  3.45  2.50
Different variations of rices available on request


Naan and Rooti
 Hand made and stretched Indian breads cooked in our speciality ovens 
 

Plain Nan 2.20  1,80
Handmade nan cooked in a traditional oven 
Peshwari Nan   2.50  2.10
A sweet handmade nan stuffed with Raisins and coconut
Keema Nan  2.50  2.10
Cooked lightly in traditional oils and  stuffed with spiced minced meat
Garlic Nan   2.60  2.50
Fresh Homemade Bread made with glourious garlic
Rooti   2.20  1.80
Similar to a Chapati Bread but thicker great for soaking up sauce
Chapati    1.10  0.80
Paratha   2.20  1.80
Different variations of  nan's available on request

 
 








Allergy  advice
 Some of our dishes may contain  nuts etc... If you suffer from an allergy please ask a member of staff who will be happy to offer advice on the ingredients used in our dishes and also offer alternative options that may be better suited.